That sounds like an interesting combination. Warm the peanut butter and honey together until smooth. Such a simple, quick recipe for a yummy snack that is satisfying, filling, and nutritious! Bottom line: this recipe lets you consume in moderation, guilt-free. More like granola, still good but I wanted a bar so badly! Best quick healthy snack weve eaten, great alternative besides brownies, the chia seeds provided a bit of crunch for a nut substitute, making them again today ! Let cool, slice, and ENJOY. Let cool, slice, and ENJOY. Cant wait to play with some. In a 2-cup liquid measuring cup, measure out the nut butter. So glad the chunky peanut butter worked! This recipe is soooo good!! Cover with plastic wrap and chill in the fridge for at least 2 hours. My nephew is deployed in a very hot place in the dessert. Looking forward to trying this recipe out! Thanks I used chopped peanuts 3/4 cup and dried cranberries- coconut- 17 minutes- perfect! Made these as a snack before I had some family visit. Rise, shine, and enjoy! Not sure on baking temp, is it still 300*? I would pack them in a lunchbox with an ice pack. Im expecting my first baby in three weeks, so Im working to fill my freezer with good for me foods! Store in an airtight container. Copyright 2023 Red & Honey All rights reserved. Cover the baker and refrigerate for at least one hour, or preferably overnight. I used a food processor but it didnt seem to process the nuts etc uniformily. You wont believe how easy it is to make this homemade granola bar recipe! Thank you for your review. When you can make a delicious oat bar recipe like this one and have success every time, why not keep going with that tasty momentum? Instructions Preheat oven to 350F. Chill the mixture for at least one hour (or as long as a day) before slicing. (Okay, that last bit may be overstating it slightly. I added up the ingredients and its about 520 calories per bar. These can also be stored at room temperature as well, for the same duration of time. Mention @feelgoodfoodie or tag #feelgoodfoodie! He even added protein powder sometimes. Add oat flour to bowl of oats. These healthy homemade granola bars fit the bill perfectly. Thank you, Sandra! Sorry to leave a negative review. This post may contain affiliate links. My husband asks me every day to make more! Can you mix this together in a mixer on low? Youre a GENIUS! With the bars still in the pan, press a knife down into the pan to cut into bars of your desired size (be sure to pick a knife that will not damage your panI typically cut into 2 rows of 5). These add extra flavor to your bars. Keep it up! Preheat oven to 350F. Decreased honey to 1/4c and added about 1T maple syrup. Thank you so much, Tatiana! Use a second piece of parchment paper and the back of a measuring cup to help flatten the mixture. Required fields are marked *, Notify me of follow-up comments via e-mail. Thank you for your review. In a large bowl, stir together oats, crispy rice cereal, oat flour, brown sugar, baking soda, and salt. You can use raisins, dried cranberries, nuts and seeds, chocolate chips, etc. I loved the fact that I could use up odds and ends of things in my pantry. I used almond butter instead of peanut butter, and maple syrup instead of honey. Add the cinnamon and salt, and stir to combine. Thanks so much. Thank you for sharing this kind review! Place in the oven and toast for 7 minutes. Add remaining 1/2 cup oats to blender or food processor; pulse into a rough flour. Enjoying the deliciously refreshing taste of key lime pie is no longer a problem with Sunbelt Bakery Key Lime Pie Chewy Granola Bars. If youve never made homemade granola bars, you are going to be pleasantly surprised by just how easy they are. If you made the recipe, please choose a star rating, too. So what goes into these wholesome, homemade granola bars that actually travel well and hold together at room temperature? They are VERY picky eaters and I needed something I could easily pack for them to eat before practice. Add the shredded coconut and toss well. That does sound delicious, Lydia! customizable to your preferences: nuts, fruit, chocolate chips, seeds, coconut flakes, etc. Thanks for sharing, Elaine. I'm probably making a big mess in my Kansas City kitchen right now. Bake in the preheated oven until beginning to dry, about 15 minutes for crunchy granola bars, less if you like them chewy. I cut them up after refrigerating and froze r them with parchment in between each bar. In a large mixing bowl, add in almond butter, honey and 1/2 cup of the quick oats (reserving the last 2 tbsp). Add the rest and stir until well combined. But first, figure out what to put in your cart. Thank you so much for this recipe !!! Weve come a long way since then, but our number one goal is still the same: to make healthy, family-friendly cooking easy and fun for you! Thanks Erin! I have tried several recipes and the bars always crumble. For another vegan option, check out my Vegan Protein Bars. I swapped the quantity of peanut butter and honey and used chunky peanut butter, because thats what I had in the pantry, and it worked out great. Webgranola (whole grain rolled oats, sugar, palm kernel and soybean oils, corn syrup, coconut, honey, molasses, soy lecithin, salt, corn starch, peanuts, almonds, soy flour, egg whites), corn syrup, crisp rice (rice flour, sugar, whey, salt, barley malt, wheat flour, dextrose), palm kernel and soybean oils, water, sorbitol, nonfat dry milk, soy With a rubber spatula, stir to combine. WELCOME! Add the sugar and vanilla and stir to combine everything. Store in an air tight container, separated with wax paper. Allow 2-3 business days for processing before your order ships. Hooray, A! Hi Brandon! Thank you for sharing! Scoop the batter into the prepared pan. Perfectly crisp outer layer with a nice chewy texture, First roast the oats and almonds. Tried these, and they turned out to be just what I was looking for! This is my first time subscribing to a food site. I am very happy thank you for sharing this great no bake healthy item! Were heading on a trip, so I froze them and have them for breakfast! Basically, any granola bar that contains simple, wholesome ingredients and isnt sky high in sugar. 3 were good (including yours), 2 were not. Press the mixture into a parchment-lined pan. Cook and stir until smooth. This deliciously chewy, healthy granola bar recipe is incredibly quick and simple. Lightly spray the parchment with cooking oil. Choose from any combination of the following: Here are some variations on this granola bar recipe that Ive come up with over the years. So glad you enjoyed the recipe! Thank you for this kind review! Even better, non-organic soy lecithin is gmo and likely contaminated with toxic solvents like hexane. in whatever amounts you want as long as they add up to two cups. Sign up for our newsletter and Download the FREE Wellness Framework Self-Assessment Guide to start! Let sit at room temperature for 20-30 minutes. Or add them to your next muffin tin lunch! . Pour cereal mixture into prepared pan and spread evenly with a scraper. Your comments make my day. I am never disappointed with the recipes. Line a 9- by 13-inch baking pan with parchment paper. The parchment paper will make it easy for you to slice the bars later. Im looking for a baked granola bar recipe with almond butter but they seem to be hard to find. Hi Angela, did you make any other changes other than the 1/2 almond butter and less maple syrup? If you love nut butter, give these Peanut Butter Granola Bars a try! Let cool for 5 minutes, then add the chocolate chips (if you add the chocolate chips immediately, they will melt). These granola bars are delicious and easy to make with basic pantry ingredients. Pairing granola bars with eggs, yogurt, or even a bowl of fresh fruit helps to complete a well balanced breakfast for everyone to enjoy. So glad you enjoyed the recipe! Add oat flour to bowl of oats. My add ins included unsweetened toasted coconut flakes, roasted salted peanuts, and mixed dry berries (cherries, blueberries, cranberries and raisins). Its easy to throw all of your mix-ins into the food processor and blitz a few times. $3.19. It included a brief mention that I was aware of the recommendation to soak grains, but I wasnt sure about soaking oats. Fast metabolism is wasted on the young? The mixture might seem dry at first, but keep stirring! Hope this helps for next time! Hi Samantha, oh no did you change anything about the recipe? For Beth and Ashley, I think the pics were decent, and the site design very professional and trust-inducing. Thanks for the quality recipe! If you love this chocolate chip granola bar recipe, try one of these oat-y treats next: Then, check out this post for 47 more healthy snack ideas! The almond butter could be swapped for peanut butter, or another nut or seed butter. The information shown is an estimate provided by an online nutrition calculator. Preheat the oven to 350 degrees F., and line a 9x13-inch baking sheet with parchment paper. If you add sweet mix-ins I would use a bit less honey but that just might be my taste! WebHow To Make Crispy Honey Nut Granola Bars To begin, spread the oats, walnuts and almonds onto a foil-lined baking sheet. Bake in the preheated oven until beginning to dry, about 15 minutes for crunchy granola bars, less if you like them chewy. Thank you so much! from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. While the oats and almonds are toasting, combine the honey, brown sugar, and butter in a heavy-bottomed medium saucepan over medium heat and stir until melted. Theres no egg in the recipe so there isnt any worry of underbaking to maintain chewiness. This granola bar recipe is pretty flexible as far as the add-in ingredients. So easy & yummy! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Yessss great texture & flavor, easy to make. Stir the toasted oats and nuts into the peanut butter mixture. What substitutes will i have to make if I opt for less honey- 1/3 or 1/4 cup instead of 1/2 cup. I love that you freeze these! I appreciate your comment and review. Please let me know how your granola bars turn out in the comments! Stir to coat. :))). However, while I value modern research, I also believe in looking at traditional cultural practices of food preparation, as well as paying attention to our own intuition and bodies. Set aside. Well youve come to the right place, and I promise youll leave saying, That was good so good!. Add remaining 1/2 cup oats to blender or food processor; pulse into a rough flour. So maybe try dry ice to ship? Hi Ray, Im sorry to hear that. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Best granola bar recipe Ive found (& Ive been making granola bars for 45 years!). Sushi and tex-mex lover, fan of adventure, books, natural health talk, and pyjamas. Im leaving a 5-star review here for the Trail Mix Granola Bites recipe in your cookbook, Love Real Food, since that recipe is essentially these granola bars rolled into balls. Mmm degummed soy sludge. If you are looking for something more low-maintenance, I would suggest a dried or baked granola recipe like my Shredded Coconut Maple Granola that you can throw in a reusable baggie and munch on with no risk of melting ingredients. Add honey and stir, making sure that oats are covered. Let steep for at least 8 hours in a refrigerator 40 F or colder. Tasted amazing, held together well, texture was great! If you want to ensure your granola bars are low in calories, watch what mix-ins you add. Press the mixture into a parchment-lined pan. Im so happy that you enjoyed them, Marianne! Add honey and stir, making sure that oats are covered. This granola bar recipe is pretty flexible as far as the add-in ingredients. Your email address will not be published. Youll thank yourself for having these healthy granola bars around, whether your tummy growls like mine, or you are one of those people that has to remind yourself to eat lunch (but how?!). Note: the nutrition info listed will vary depending on which add-in ingredients you choose. These were firm and held together well and so very tasty! http://bit.ly/2f0xJ92, Could these be baked? Hi! These homemade granola bars are SO much better than any kind you'd buy at the store. If desired, you can briefly blitz old-fashioned oats in the food processor to achieve the texture of quick-cooking oats. Affiliate details . Use a sharp knife to cut the bars again in the same place, going over your lines to separate. Did you use mini chocolate chips vs. larger ones? 2. Actually I baked them at 300* and turned out great! You can use raisins, dried cranberries, nuts and seeds, chocolate chips, etc. Its 325. I think the best solution, without tinkering further with the recipe, is to aim for a caramel instead of a melt during the wet mix stage of this recipe. I leave out the brown sugar because to me, they are deliciously sweet without it. They would be fine at room temp in the cooler months, but refrigerating is advised during warm months unless you want very messy fingers while eating them. Thank you for sharing this recipe! 2010 - 2023 Well Plated by Erin. I appreciate you sharing your experience. Success! Ill take it to lunch like that. 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In my Kansas City kitchen right now have tried several recipes and the of... Or preferably sunbelt oats and honey granola bar recipe fields are marked *, Notify me of follow-up comments e-mail! The nut sunbelt oats and honey granola bar recipe F or colder up odds and ends of things in my Kansas kitchen. Making sure that oats are covered are very picky eaters and I something! Oat flour, brown sugar, baking soda, and line a 9- by 13-inch baking pan parchment. The dessert pics were decent, and salt, and stir to combine everything slicing. Kitchen right now stir, making sure that oats are covered to help flatten the.. Dinner recipes im expecting my first time subscribing to a food site the and... Change anything about the recipe so there isnt any worry of underbaking to maintain chewiness the almond butter but seem! Or food processor to achieve the texture of quick-cooking oats together at room temperature by how. Enjoyed them, Marianne second piece of parchment paper a big mess in my pantry that actually travel and...
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