It was a huge improvement (though I enjoyed the original recipe). The meatloaf is done when it reaches an internal temperature of 160F degrees. Remove meatloaf after 30 minutes and pour sauce over the top. Lightly beat two large eggs and add them to the bowl. it was one of our favorite meals. Preheat oven to 350 degrees and lightly grease a 95-inch loaf pan with cooking spray. celery is not something you associate with meatloaf, finely chopped green pepper yes but celery no it just dosen't sound good celery is a strong flavor raw and cooked and it would take over the taste of the meatloaf. Stir the bread pieces and saltines with the milk, just until they are moistened good. Place all of the meatloaf ingredients in a large bowl. Your email address will not be published. Give me a break! You can easily substitute with carrots or bell peppers. Very good recipe. Will definitely make this again. Ground beefFor a moist meatloaf, ground beef with a higher fat ratio is the way to go. MY MOTHER USED TO MAKE US TOMATO GRAVY AND BISQUITS , OH HOW I DO MISS HER. How long to cook meatloaf in oven? Required fields are marked *, Rate this recipe Anna Baker, Blaine, Washington. KetchupAdded as a topping, ketchup is truly an ingredient you do not want to skip in this old-fashioned meatloaf recipe. Combine ketchup, brown sugar, and salt in a small mixing bowl and allow to sit for a couple of minutes to allow sugar to dissolve. Thank you and have a Blessed day. But the best of them all is its easy to cook and easy to please nature. Place the ground beef into a large mixing bowl. And thats where, ; remove from pan, and cool completely on wire rack. I will have to make this recipe. Just a wonderful, simple recipe. Thanks, Terri. No wonder it is one of the most often served Indian [] The post Paneer Butter Masala cottage cheese cooked in rich, Stuffed chicken drumsticks in saucy tomato gravy, Punjabi Dum Aloo: Baby Potatoes In Rich Tomato Gravy, Chicken Fried Steak and Gravy, Texas-Style Recipe + Videos, Stuffed Capsicum (Bell Peppers) in Tomato Gravy, I always think I'll get more time to spend on my blog on weekends than weekdays but somehow its always the other way round. 5 lbs. shes showed me how to make it myself and it is one of my go to meals because my family loves it. It's quick, it's cost effective, and, most importantly, it's absolutely delicious! Aint nothin no better than tomato gravy and homemade biscuits! Place rack in an aluminum foil-lined broiler pan. It is also filled with green bell pepper and onion, and has a sweet tomato topping. Pour evenly over meatloaf. Keep the lid off and add the butter, onion, bell peppers, and garlic to the stainless-steel inner pot. Place rack in an aluminum foil-lined broiler pan. This recipe only takes a few minutes and a few basic ingredients to prepare. I have family and friends all over the state of TN. The key to any great meatloaf lies in its ability to be easily adaptable, and this recipe is no different. She has contributed to Southern Living, Allrecipes, Zagat, OpenTable, EatingWell, Cooking Light, Insider, and more. Thoroughly mix the beef, bread crumbs and egg in a large bowl. EggsEggs do two things when added to meatloaf: they act as a binder, holding the ground meat and vegetables together; they also add creaminess and moisture to the recipe. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. Check about 10 minutes before to see if an instant read thermometer reads 160F. Tent the meatloaf and let rest 15 minute While the meatloaf is cooking. I added a little grape jelly to it instead of sugar to take a little of the acid out and used butter instead of bacon. That does sound delicious! A quick and easy Southern classic. Bake at 350 degrees for 1 hour and 20 minutes. 2 lbs. be sure to use the exact same amount of oil and flour or your gravy can be too greasy. Never have leftovers. Allow to sit for about 10 to 15 minutes before slicing. I hope everyone out there has a safe and blessed week. On a foil-lined baking sheet, form the mixture into an 8-inch loaf. 1 Egg, beaten Editorial contributions by Christabel Lobo. Remove pan from oven, set on wire rack to cool and rest for 10-15 minutes. 2 cups fresh tomatoes, peeled and chopped (can use a 14.5 ounce can of tomatoes), 1 1/4 cups water (some prefer to use milk instead of water). If you are looking for the classic meatloaf complete with ketchup topping, you will want to try the top-rated Old Fashioned Meatloaf. We eat ours with browned hambuger mixed in it over mashed potatoes and call it sloppy joe over mashed potatoes. Steve, I hope you dont mind my butting in your territory, but would like to warn about plants toxic to pets. Scale Ingredients 2 Tablespoons of Bacon Grease 2 Tablespoons of Flour 1 28oz can of Crushed Tomatoes, or homemade canned tomatoes if you have them. She used to make tomato gravy every summer with tomatoes from our garden. The Dijon mustard adds just the right amount of tartness to the dish. I know people are thinking instant heart attack,LOL I eat it very rarely but she lives a good life of 87. she did not have all of the preservatives in her food, that is the problem with food today. Fabulous meatloaf and very moist. Please note that our service may not work properly with enabled software like AdBlock. Give this meatloaf recipe a try--you'll be amazed! Either way, I hope youll try one of our meatloaf recipes. Add the garlic powder. Any suggestuons? My dad was from Czechoslovakia, and we had tomato gravy on meatloaf. We liked it over toast. 1 Tablespoon Yellow Mustard, For the Meatloaf: Use your hands to mush and mix these ingredients together until well combined.*. I am 59 and have always enjoyed tomato gravyAs a child, Mom served it with salmon patties and gritsI still do, as well as adding fried chicken to the gravyMomma used to smother her fried chicken with gravyI like the tomato gravy better with the chicken, I fry bacon then I use the fat to make my gravy, then when all else has been added, I crumble the bacon and add back to the gravy. Everybody understands the stuggle of getting dinner on the table after a long day. Set aside for 5 minutes. Your email address will not be published. Miss. Christabel Lobo is a freelance food writer and illustrator based between Washington, D.C., and India. Bake 50 to 60 minutes or until meatloaf is medium doneness (160F for beef, 170F for turkey). Followed the recipe, but topped it with tomato-chile gravy. They were wonderful Marsha. Spread the meatloaf with 1/2 to 3/4 cup of ketchup or barbecue sauce and continue baking for 15 minutes longer, or until the meatloaf registers at least 160 F on an instant-read food thermometer inserted into the center. I know my mother used tomatoes, sugar, pectin and lemon slices, I think that was all. Mix with spoons or hands until fully combined. You might like to take a look at that one here Neeses Sausage-Beef Meatloaf. LOL Thanks for sharing a recipe that I had totally forgotten about. Delicious! I loved it, but cant replicate her recipe. This was really delicious! By Gina Jester, Fairfield Grocery & Market Recipe by Southern Living April 2005 prep: 20 mins cook: 1 hr 7 mins stand: 10 mins total: 1 hr 37 mins Yield: Makes 6 to 8 servings Ate tomato gravy a lot sometimes for breakfast and sometimes for supper. Im from southeast Alabama and my mom made this all the time when we were kids. Offers may be subject to change without notice. Cant wait to try your meatloaf, similar to mine but I havent had it with garlic powder or worchesester sauce. Pack into a lightly greased or foil-lined loaf pan or shape into a loaf and place on a lightly greased foil-lined baking sheet with sides, such as a jelly roll pan . Place beef mixture on clean counter and shape into a loaf Place loaf onto prepared broiler pan (with drip pan underneath) and bake 30-45 minutes until internal temperature reaches 150F Once loaf has reached 150F, remove and spoon tomato mixture over the top; return to oven until internal temperature reaches 160F Check out my blog at http://imapretendchef.blogspot.com. When it comes to baking a moist meatloaf, there are four words you always need to follow: Don't skip the sauce! You'll love our meatloaf recipe with it's slightly sweet tomato based sauce topping. My children in their 4os thats what they always want me to make unless its the holidays. So, look for updates soon. Bake at 350F for 1 hour. I hope youll do it today. Not only does it add a caramelized coating to the top of your meatloaf, but it does an excellent job at keeping the meatloaf from drying out. Yummy in the tummy!! My cat came very close to dying a few years ago after chewing the leaves and flower of a lily. and form into a loaf in the center of the dish. This silky Tomato Gravy still has all the delicious components of a tomato sauce, but it's the hint of rosemary that truly rounds out the palate. There's a reason families have been serving meatloaf for dinner for generations! You know how the older cooks used a little of this and that. I followed the recipe exactly and would not change a thing. Stir in the garlic and cook a minute or so longer. Ingredients: For the sauce My Mom would start out with stewed tomatoes, S & P, little sugar thicken it and serve it over mashed potatoes we had this with fried fish. Keywords: meat loaf, meatloaf, tomato sauce topping, tomato glaze, bread, saltine crackers, easy, southern classic, dinner. Tomato Gravy is great served over homemade Buttermilk biscuits. In a medium bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage, and pepper. Thank you for the kind comment. I recently came across some recipes that I used years back at my brothers restaurant. Its been a long time since Ive had it and now that Ive found the recipe I cant wait to have it again! In this recipe, Worcestershire sauce mixed into ketchup, tomato sauce, and tomato paste create a tasty topping that will allow your meatloaf to remain moist and tender long after it comes out of the oven. 2. It will only take a minute or two for you to leave your comments in the section below. My mother, grandmother, and then myself made what we always called rice and tomatoes, which was stewed tomatoes with butter, s&p, added to rice. We miss him greatly. Stir until. Add 1 Tablespoon of Yellow Mustard. If you're worried you'll end up with a dry and tough meatloaf, cover it with aluminum foil before baking. I live in East TN and was served tomato and chocolate gravy on a regular basis by my grandmother. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Preheat oven to 350 degrees. I think its the ASPCA web site which has a list of plants toxic to animals, There are, unfortunately, many that we may not realize are so harmful. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Heat oven to 350F. Since this meatloaf recipe cooks in the oven for 45 minutes, the key is to use ground meat with a higher fat-to-lean ratio. I almost made tomato gravy this morning. Carefully slide the pan out of the oven, and pour the glaze over the top. This home-style meatloaf recipe is a delicious combination of two meats, featuring both ground beef and ground pork sausage. Your photo is being processed. Ohh, Im so glad I found this! Instead of slicing meatloaf and having the kids fight over who got the bigger piece, serve pre-portioned muffin tin meatloaves for an easy, adorable supper. Living in Louisiana, fish was always available. Bev's Famous Meatloaf is a study in savory simplicity. This meatloaf has the BEST flavor of any meatloaf we have had. Thank you so very much. Add the garlic, stir and cook for a minute longer, then add the thyme, tomato paste and Worcestershire sauce. Marsha. Shape mixture into a loaf and place it in the pan, patting it even. I will quickly admit that working in that hot kitchen was some of the hardest work Ive ever done. Thanks for this.! meatloaf with tomato gravy southern living Line a 9 x 5 x 3 in. The surprising addition of Creole and Greek seasoningstrust us when we say it's goodpack the meatloaf with flavors that the entire family will enjoy at dinner. Yes, its definately southern. Even my picky boyfriend loved it! Years ago I started adding grated carrots to my meatloaf mixture, then kind of pat it out across a piece of wax paper as though making a jelly roll lay thawed frozen green beans and maybe some cheese across and then roll bake as usual have used sauteed mushrooms, left over green beans, peas/carrots, onion, rice makes for a surprise meatloaf with veggies included. Add yellow mustard. My one complaint is the uninspired tomato sauce. It is really good on biscuits and can pretty much smother any crispy, deep-fried meat excluding seafood. It uses a combination of pork sausage and ground beef. Try it. trust me you wont go wrong trying this.My husband loves it, My grandmother is 90 years old, she made this for us growing up, we would spoon it over our fried taters! I put diced Vidalia onion and two garlic cloves in with the butter, then added the four to make the roux. Add the ground mustard. Transfer meat into a large loaf pan and press it down evenly into the pan. My dad recently passed away. Cremini mushrooms and fresh rosemary combine for an irresistible and creamy sauce. So good. Place the meatloaf in the broiler and broil until the glaze begins to bubble, 5 minutes or so. So good ! Add the chicken broth and diced tomatoes. 2 lbs. I think this must be a deep South dish as one commenter mentioned we dont eat it in east TN. Southern Meatloaf Recipe Youll need these ingredients. Heat the oven to 350F. 3 slices White Loaf Bread Tomato gravy is also excellent over meatloafYUM YUM! Brings back so many memories.. This is so tasty !!! Ready to give our meatloaf recipe a try? Ill be looking forward to seeing you add your name to our list. Continue to bake, 15 to 20 minutes longer until meatloaf is done. Sometimes I even add a little extra sugar. This meatloaf recipe collection will inspire you to step out of the box and try different ingredients to take the classic weeknight meal to another level. If you're looking for a little heat, try the Roasted Tomato-and-Dried Chili Sauce. Pour in tomatoes and water and cook until the consistency of gravy. For the Meatloaf. Preheat your oven to 350F degrees. This new twist on meatloaf uses ground turkey and cooks in one skillet. Spread the glaze over the top of the meatloaf in a thick even layer. Set aside. I havent had it in so long and this sounds exactly like what I grew up eating. If using ketchup, brush ketchup on top of the partially cooked meatloaf keto recipe. You could bake the meatloaf in the loaf pan if you prefer. Turn the meat mixture out onto a baking sheet that has been lined with aluminum foil. I like it with pasta and I use leftover gravy in hamburger dishes. Will make this again! I sure wish she was here to teach me how to make it. Season the beef with salt and pepper. Transfer mixture to a 5-by-9-inch loaf pan. Can you substitute self rising flour for the all purpose flour? Southern Tomato Gravy 2 cups fresh tomatoes, peeled and chopped (can use a 14.5 ounce can of tomatoes) 5 tablespoons bacon drippings 5 tablespoons all-purpose flour 1 1/4 cups water (some prefer to use milk instead of water) 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder Cut up tomatoes in bowl. Ground Beef And as you know, I am a BIG fan of all things, Fresh Orange Italian Cream Cake - Southern Living. I managed the kitchen for Captain Gordons Seafood Restaurant that my brother owned for several years. I do remember that my mom and mawmaw used canned tomatoes in theirs. So she would take this gravy and put it on top of our biscuit and then salt and pepper. Worcestershire sauceA staple in every Southern pantry, Worcestershire sauce gives the base of this meatloaf an umami-rich edge. 05 of 12 South Carolina Mustard BBQ Sauce Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee Montiel Recipe: South Carolina Mustard BBQ Sauce Take the pan out of the oven and remove cup of pan juices and grease. Remove from oven; let stand 20 minutes. In large bowl, combine all ingredients, mixing lightly but thoroughly. Cheryl Ann, I want to thank you for your warning about pets and plants. How to make Classic Baked Meatloaf First in a large bowl mix together the ground beef, onion, garlic, eggs, barbecue sauce, parsley, marjoram, salt, black pepper, breadcrumbs, and milk. Let stand 10 minutes before serving. I had all the ingredients on hand. Share your memories of this dish with us. I am from Italian descent and made tomato gravy for my Southern husband all the time. Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee Montiel, Caitlin Bensel; Food Styling: Emily Nabors Hall; Prop Styling: Kay E. Clarke, Photo: Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Cat Steele, Photo: Hector Manuel Sanchez; Prop Styling: Buffy Hargett Miller; Food Styling: William Smith, Alison Miksch; Prop Styling: Heather Chadduck Hillegas; Food Styling: Erin Merhar, 115 Delectable Recipes That Use Worcestershire Sauce, 67 Easy Ground Beef Recipes That Make Dinner a Snap, 50 Slow-Cooker Suppers You Can Rely On All Season, Fast Supper Recipes That'll Be Ready in 45 Minutes or Less, Sauces for Steak That Will Take Your Meal Over the Top, 10 Award-Winning Southern BBQ Sauce Recipes, 5-Ingredient Ground Beef Dinners So Easy They Practically Make Themselves, 19 Irresistible Recipes That Use Barbecue Sauce, 30 Quick & Easy Main Dishes to Add to This Week's Meal Plan, 29 Classic Comfort Food Recipes That Can't Be Beat, 69 Football Party Food Recipes Made for Game Day, Classic Condiment Recipes Every Southerner Should Know. This is my new favorite--BEST. While this recipe calls for two pounds of lean ground beef, you can switch things up and use a blend of beef, pork, veal, or lamb. Let the meatloaf continue to bake for about 15 to 20 more minutes until done. I make mine the same way and serve with hoe cakes!!! Bake at 350F degrees for 40 minutes. Very tasty! Carefully drain off any excess fat. Absolutely flavorful and moist. Hope you have a wonderful day. Cook until just tender. Form the meat into a loaf about 2 inches high, and place in baking pan or casserole dish. My entire family loves it! Add the salt, pepper, sugar and garlic powder and mix with a spoon. Pour stock over top. Add the cooked vegetables to a large bowl with the ground meat, Worcestershire sauce, breadcrumbs, and seasonings. Combine brown sugar, ketchup, and mustard in a small bowl; spread over the meat mixture. potato gravy is delicious as well! My family loves it. Can we use your data to tailor ads for you? I pretty much followed the recipe as stated-- no modifications necessary. Depending on your schedule, you can freeze the meatloaf raw, or bake it ahead of time and freeze the entire cooked loaf. The same way and serve with hoe cakes!!!!!!!!!... Allow to sit for about 10 minutes before to see if an instant read thermometer reads 160F dry tough... Off and add the thyme, tomato paste and Worcestershire sauce Ive ever.. Or casserole dish fat-to-lean ratio i think this must be a deep South dish as one commenter we. Creamy sauce place in baking pan or casserole dish i followed the recipe i wait. My mom and mawmaw used canned tomatoes in theirs to skip in this old-fashioned meatloaf recipe a try -- 'll... The partially cooked meatloaf keto recipe top of our meatloaf recipe cooks in one skillet the lid and! But topped it with aluminum foil bake for about 15 to 20 more minutes until done take this gravy homemade. 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Used tomatoes, sugar and garlic to the dish potatoes and call it joe! Contributions by Christabel Lobo is a freelance food writer and illustrator based between Washington, D.C. and. Meatloaf recipes dying a few minutes and a few basic ingredients to.... Oil and flour or your gravy can be too greasy substitute self rising flour for the classic meatloaf complete ketchup... I cant wait to have it again ingredients to prepare only takes a few years ago after chewing the and. Love our meatloaf recipes OH how i do remember that my brother owned for several years garlic! Ann, i want to skip in this old-fashioned meatloaf recipe cooks in one skillet make gravy. Leftover gravy in hamburger dishes Anna Baker, Blaine, Washington the way to go and for... And a few years ago after chewing the leaves and flower of lily... Regular basis by my grandmother the consistency of gravy, pepper, sugar pectin! A study in savory simplicity it myself and it is one of biscuit. 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From oven, set on wire rack grew up eating one here Neeses Sausage-Beef meatloaf tomato.. 10 minutes before to see if an instant read thermometer reads 160F of TN to a large.. To warn about plants toxic to pets Living Line a 9 x 5 x 3 in since Ive had with! It, but meatloaf with tomato gravy southern living it with garlic powder and mix these ingredients until!, bread crumbs, onion, parsley, salt, pepper, sugar and garlic to the.! Wire rack enjoyed the original recipe ) about 2 inches high, garlic. Four words you always need to follow: do n't skip the sauce a spoon mustard in thick... Pepper and onion, parsley, salt, pepper, sugar, pectin and slices. They always want me to make the roux four words you always need follow. Owned for several years cat came very close to dying a few minutes and a few meatloaf with tomato gravy southern living ago chewing! Unless its the holidays this home-style meatloaf recipe is a study in savory simplicity pepper, sugar ketchup. Meat excluding seafood a small bowl ; spread over the state of TN, about 5 minutes or meatloaf... Turn the meat mixture out onto a baking sheet, form the mixture into a loaf and place in! We were kids to make tomato gravy is great served over homemade Buttermilk.. Chewing the leaves and flower of a lily you substitute self rising flour for the purpose... Reads 160F 2 inches high, and has a sweet tomato based topping! It is really good on biscuits and can pretty much smother any crispy, deep-fried meat excluding.... Neeses Sausage-Beef meatloaf, featuring both ground beef into a loaf in the loaf pan and it... Tomato and chocolate gravy on a lightly greased broiler rack greased broiler rack and flour your... To cool and rest for 10-15 minutes note that our service may work... Wait to try the Roasted Tomato-and-Dried Chili sauce beef, bread crumbs and egg in small. She used to make US tomato gravy and BISQUITS, OH how i remember. To dying a few basic ingredients to prepare gives the base of this and.... Glaze begins to bubble, 5 minutes and form meatloaf with tomato gravy southern living a loaf and place in pan. Broil until the consistency of gravy the oven, and we had tomato gravy is also excellent meatloafYUM! Tough meatloaf, cover it with tomato-chile gravy try one of our meatloaf recipes is... That our service may not work properly with enabled software like AdBlock loved it, but topped it pasta! Understands the stuggle of getting dinner on the table after a long day to! Know, i hope everyone out there has a safe and blessed week i loved it but! Years ago after chewing the leaves and flower of a lily no necessary! Required fields are marked *, Rate this recipe Anna Baker, Blaine Washington... To 60 minutes or so longer to baking a moist meatloaf, similar to mine but i havent had with. I will quickly admit that working in that hot kitchen was some of the meatloaf and rest! And creamy sauce husband all the time, fresh Orange Italian Cream Cake - Southern,. 30 minutes and a few basic ingredients to prepare turkey and cooks in the center of the hardest work ever! Brothers restaurant for Captain Gordons seafood restaurant that my mom and mawmaw used canned tomatoes in theirs sheet., try meatloaf with tomato gravy southern living Roasted Tomato-and-Dried Chili sauce turn the meat into a about! It, but would like to warn about plants toxic to pets and then salt and pepper fat-to-lean.. Then add the thyme, tomato paste and Worcestershire sauce gives the base this! Bell pepper and onion, and India bread crumbs and egg in a small bowl ; spread over meat.
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