It makes them so soft, tender and juicy all the way through! Cover and reduce heat to low. Can not wait to try it out! Wow, Ive never thought of doing it that way, but Im sure it works great. Ive made these for years. What would work as a substitution? All rights reserved. This way the rice on the outside of the meatballs makes them Porcupines. Turn pressure cooker to Saut. Yummy except my honey said next time make more gravy!! Thanks, Pam! Great recipe for kids. Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Let simmer until meatballs are cooked through and tender, about 25 to 30 minutes, gently tossing meatballs once halfway through. Add the ground beef and mix to incorporate. Doubled the recipe with a 2.5 This was so easy and very tasty. ), Crock Pot (4 Ingredient!) A great way to encourage your kids to try new foods is to have them help in the preparation of the meal. Yummy meatballs and amazing gravy! Oh boy I have such a soft spot for rice-a-roni. 2 1/4 C water. To fully combine without over-mixing, I find it easiest to use my hands. Equally as delicious and a great way to utilize the same recipe, slightly altering it for something different or to satisfy your familys preference. 1. Its funny how so many families have their own versions of the similar dish. Just wondering if they would turn out good with turkey instead. Be sure to only use the rice and pasta that are inside the box. Pour the sauce over the formed meatballs in a large baking dish (such as a lasagna pan). Mix with your hands until the ingredients are evenly distributed throughout the meat. For a richer and chunkier sauce, replace the tomato sauce and water with a 14 1/2-ounce can of diced tomatoes and a 10 3/4-ounce can of condensed tomato soup. Shape the mixture into large meatballs of about 1 1/2 inches in diameter. This is the best quick meal for a busy weeknight! This post contains Amazon Affiliate links. Put the ground beef into a mixing bowl. Remove meatballs. In a large oven-safe skillet over medium heat, add the vegetable oil. So zesty and delicious, and ready in only an hour! Reduce the heat to low and simmer the meatballs and sauce for 1 hour. Cover the pot and secure the lid. Scoop out mixture about 2 slightly heaping tablespoons at a time (43g) each and compress and roll into balls (about 1 1/2-inches each). I hope it brings back good memories of your grandmother. Keep scrolling for tips, additional meatball recipes and more! Broil for 8-10 minutes until meatballs are lightly browned. (Or you can weigh them as you shape them.) I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Place them in a deep 99 pan and cover with foil and freeze. Combine corn starch and brown sugar in a saucepan. Read more about me. Sprinkle a pinch of salt and pepper over the the porcupine balls. Assemble the meatballs and cook them according to recipe instructions. They taste like a stuffed pepper but in meatball form. Brings back memories of mom making us a big batch during hard times. Thanks to you i have the exact ingredients and measurements. That's also when I do most of my cooking for the blog posts each week. I dont know why, but lately some of the rice in the meatballs arent all getting soft. Thank you! Looking for some fabulous recipes? Slow Cooker Stuffed Peppers Slow Cooker Gourmet. It would also be great served with rice or pasta. Add beef and mix well. Heat to boiling over medium heat. Bring to a boil and reduce heat. Add beef and mix well. I am so happy to hear they loved this recipe and that it all worked out! Stir to blend, cover and reduce heat to medium-low. * Percent Daily Values are based on a 2000 calorie diet. Your email address will not be published. If desired thin with more chicken broth. Cook for 4-5 minutes, until sauce starts to thicken up. Taste of Home is America's #1 cooking magazine. Place them into the pan on top of the sauce. Release rest of steam and serve with noodles or as is as an appetizer. PIN THIS RECIPE, This ground beef and tomato soup is pure comfort food just like Grandma used to make! Wait to add the tomato soup sauce until just before baking. Citrus and Herb Pork Chops in 15 minutes! Read our disclosure policy. Let simmer for 5 minutes, or until meatballs are heated through. It was super easy to split up and we all enjoyed! Place in a lightly greased baking dish. Combine mince, long-grain rice, onion, powdered beef stock, salt, pepper, and egg. My family loves these. Also, keep the ingredients cold. Thank you for sharing! Such cute guests! You could substitute 1/2 cup of beef broth for the red wine! I have tried but it lacks something doesnt come out the same. Peanut Butter Butterscotch Fondue + 30 Fabulous Fondue, Hot Ham and Cheese Sliders with Poppy Seed, Skillet Chili Mac and Cheese (a fantastic 30, Crock Pot Mexican Casserole (Lightened Up! Porcupine meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey. They're simple to make with ground beef, rice and Tomato Soup to make the sauce and are then baked in the oven and served over rice. meatballs; place in cooker. Drain and cool slightly. Required fields are marked *. Bring to a boil. Your recipes brighten up my day . I adapted that to porcupine meateballs, and have never heard anyone else call them that! Pour sauce over meatballs and carefully stir in the pineapple. In a separate bowl, combine the diced tomatoes and tomato sauce. Your email address will not be published. I heated these up tonight in the toaster oven and I believe they are even better than last night. Mix together ground round, rice, minced onion, chili powder, salt, black pepper, Worcestershire sauce, beaten egg, ketchup or barbecue sauce, Dijon mustard, crushed saltine crackers. 2023 The Seasoned Mom. Place the formed meatballs into the Instant Pot in one layer. Pour over meatballs. Pour slurry over the meatballs, cover and cook on High for 10-20 minutes or until sauce has thickened. 1 (14oz) can beef broth Instructions In a large bowl mix together ground beef, eggs, rice, parsley, minced onion, 2 tsp Worcestershire sauce, 1/4 tsp salt, 1/4 tsp black pepper,1/2 tsp garlic powder. Serve over rice, if desired. Seattle IKEA is too difficult to get to and makes me really cranky. Pour in the broth and tomatoes, raise the heat to high and bring to a boil. Instagram , Facebook , Facebook Recipe Group , Twitter , Facebook Amazon Deals Group and Pinterest PIN THIS RECIPE, Copyright 2011-2022. Place the pan on top of a trivet and lower the pan into the bottom of the Instant Pot liner. I bet your husbands version is delicious, Karen! They end up weighing around 1 ounce each. What am I doing wrong??? Place the meatballs in a casserole dish, pour the sauce. Thats awesome, Kristen! Transfer to a glass baking dish. For up to three months, a container of peatine meatballs can be kept frozen. Continue reading for the oven method, or scroll down to the stovetop method. Comments make my day! Preheat the oven to 350 degrees F (175 degrees C). Porcupine meatballs are a healthy, simple and scrumptious dinner idea. Set them aside. Use a tablespoon or small cookie scoop to help make them uniform in size. Hubby is extremely easy to please. Create an account and save your favorite ideas! Save my name, email, and website in this browser for the next time I comment. They were yummy. Porcupine Meatballs are a fun twist on a traditional meatball recipe. Preheat oven to 350 degrees. He used to make them huge. These Classic Porcupine Meatballs are a super easy family favorite recipe. PIN THIS RECIPE, These berry pie bars are a tasty dessert that's great for bake sales, spring and summer picnics, parties and of course, after dinner! Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. Mix thoroughly and set aside. We just LOVE Porcupine Meatballs. Add the tomato sauce ingredientsto the skillet and bring the mixture to a simmer. Sharing of this recipe is both encouraged and appreciated. . Mix the meat mixture well using your clean hands. Since you dont even have to cook the rice in advance, these tender baked meatballs are delicious, simple, and quick to prepare. Another spin on this dish that my best friends mother used to do is instead of browning them she would wrap the meatballs in kraut, put them in a crockpot and pour tomato sauce or spagetti sauce over them. Pour off any fat. Meals baked in the oven are so fantastic if you have a busy schedule (and who doesnt)? Allow them to get browned along the top and bottom. My parents and grandparents did a lot of stuffed cabbage/perrpers when I was young. I was afraid to ruin the meatballs so I cooked the ones for my 3 small children in a seperate dish of Cream of Cheddar soup. Porcupine meatballs came about during the Great Depression era as a way to help stretch ground beef into more meals. Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. Your email address will not be published. When the rice sticks out, these meatballs resemble a little porcupine. Season with salt, pepper and half of the parsley. Now it's time to cook the meatballs. I love the addition of red wine and Worcestershire in the sauce. In a small bowl, whisk together tomato soup and water. Thanks for any help you could give. Form the mixture into uniform . Bake covered with foil for 45 minutes. Make sure the valve is set to sealing. We love when recipes bring such sweet memories. Mix well then form mixture into golf ball-sized meatballs. Looking for more recipes, books, food and travel fun? Lift out meatballs and thicken sauce with 3 tbsp flour mixed with cold water, if desired. Sound good? Combine all the ingredients for the meatballs in a large bowl and mix until evenly incorporated. To a large mixing bowl add ground beef, rice, onion, green bell pepper, garlic, 3 tbsp parsley, the Italian seasoning, egg, salt and pepper. Simply call your recipe LAZY LADY meatballs! Uncover and bake 15 more minutes. We served it with a side of mashed potatoes for a perfect and filling meal! Mix well, then make into golf ball sized meatballs. instead of water, I used broth. Ill have to visit your IKEA sometime soon. Its the first time all 3 of them ate the meatballs! Preheat the oven to 350 degrees F (175 degrees C). Simmer meatballs in sauce for 20 minutes. It turns out porcupine meatballs originated during the Great Depression. I personally love the texture that the rice gives these meatballs. If the mixture becomes too thick, add a little water to thin it. So glad you are back online. Used to make these all the time but for some reason forgotten about them till now, thank you. Super good and easy! Mix ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Is that correct??? He had fond memories! In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Enjoy these flavorful baked porcupine meatballs withmashed potatoes and broccoli salador your family's favorite steamed vegetables. Bake the meatballs for 22-25 minutes, or until the broth is evaporated and the meatballs are browned. Serve over rice or pasta. Bake for 45 minutes until meatballs and rice are cooked through. Your email address will not be published. I havent ever tried them with ground turkey, but my thoughts are it would work really well. I think these would be good with the spanish rice flavor of rice a roni! Bring mixture just to a simmer. Mix the ground beef, rice, beaten egg, onion, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper in a large bowl. The sauce on these meatballs has a slight sweetness from the brown sugar, that goes so well with the tomato sauce. Using your hands, squish, squeeze, and thoroughly knead the mixture together. 'Aunt Bee' has been married to the love of her life for 15 years! The BEST Porcupine Meatballs! Set to high pressure for 20 minutes with a natural release of 10 minutes. Directions In a bowl, combine the first seven ingredients. With this cookbook, youre never more than a few steps away from a down home dinner. I love dishes like this that I can make in advance and just chuck in the oven when needed! I usually bring the water to a boil and cook for 5-7 minutes. Cover the pan and let simmer for 15 minutes. So nice to have recipes the whole family loves. Any ideas? 1 serving: 421 calories, 21g fat (6g saturated fat), 70mg cholesterol, 1317mg sodium, 34g carbohydrate (9g sugars, 2g fiber), 24g protein. Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world! I made a few modifications. Click here for an easy one pot meal of everyones favorite meatballs! 5. The ease of this recipe is going to please you, my friends. Pour 3/4 of the soup over the hot pasta. This is one of very favorite recipes!!! In a large, heavy bottomed skillet, add a tbsp. We love that time together. So we divide the meatball mixture made with 1lb of beef, cup of rice, and more into 20 even-sized meatballs. Put the ground beef into a mixing bowl. Uncover and bake 15 more minutes. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. I made mine with turkey but it was just as delicious as I remember. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. lol. Also added some worshtershire (sp??) Simmer for awhile, add the meatballs, simmer on low & serve when all is cooked. (Nutrition information is calculated using an ingredient database and should be considered an estimate. My mom made them for us growing up. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! This post may contain affiliate links. Mix until combined. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. (-) Information is not currently available for this nutrient. These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. Add in meatballs. 1 cup beef broth 2 tablespoon brown sugar 2 teaspoon Worcestershire sauce Instructions Preheat oven to 350. These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake, you can fix a classic wedge salad and pot of rice or some Mashed Potatoes for a complete, delicious and easy meal! I love staying home on Sundays. Start the Sauce: In another medium bowl combine the tomato sauce, broth, brown sugar, and Worcestershire sauce. (Or you can weigh them as you shape them.) OLD FASHIONED RICE PUDDING!! Cover the pot and secure the lid. I doubled and gave a batch to my daughter and husband. Your daily values may be higher or lower depending on your calorie needs. In a large bowl, combine the ground beef and pork with the milk, egg, breadcrumbs, onion, bell pepper, ketchup, parsley, salt, and pepper. Huge favorite! We were super busy with a Girl Scout cookie booth and Thinking Day, shoveling after our blizzard and relaxing most of the day on Sunday. Serve warm garnished with remaining 1 Tbsp parsley and optional shredded mozzarella (not included in nutrition estimate). Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. After some more looking, I think I may have found the recipe (or a similar one): https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html, Does that look right? Thanks for a great recipe, Jamie. Make sure everything gets well combined. Here I adapted my Moms recipe but have also included egg for binding, a few extra seasonings, and have browned them for a little more flavor. [] (Crock Pot) with Oven Baked Parmesan Fries Italian Tortellini Soup with Gooey Cheesy Garlic Rolls Four Ingredient Porcupine Meatballs with Oven Baked Crumb Potatoes Hawaiian Pineapple Chicken with Rice and Roasted Asparagus Black [], Im make these yummy sounding meatballs tonight and serving them with wide egg noodles and mixed vegetables. All Rights Reserved, Cajun Chicken Meatballs with Cajun Cream Sauce, ground chicken, turkey or lamb instead of ground beef, Add the meatballs and cook until evenly browned, turning to brown all sides. []. Here you will find deliciously simple recipes for the every day home cook. Thanks so much for supporting a small business and visiting our family owned blog . Combine all ingredients for the sauce and pour over meatballs. I raised my family on it. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. In a large bowl combine onions, beef, rice, egg, seasoning and cup water; mix gently by hand until well blended. Instructions. I made the meatballs last night. Preheat oven to 350 degrees. Also, I added 32 oz of Daisy sour cream to the gravy, as well as 2 cloves of garlic (pressed) and salt/pepper to taste. Picky little eaters. In a mixing bowl, combine the onions, garlic, green peppers, and Worcestershire sauce. Form into meatballs. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Slowly stir in water and special seasonings. Remove foil and bake 15 minutes more. The recipe says makes 20 meatballs, (no matter what number of servings you select) what size are the meatballs? Place the beef, onion, rice, cracker crumbs (or oatmeal), garlic salt, salt, and pepper in a large bowl. Add a binder (such as the egg and rice here) to help hold the meat mixture together. Too funny, this recipe has been in my repertoire for years! My liquid didnt cook all the way down so I added some Wondra flour and made some gravy. I found the original recipe in a local church cookbook, made a few small changes and this is what we ended up with. Shape into medium-sized meatballs. The same when you make stuffed cabbage rolls soup instead of sauce and youd be surprised at the difference in taste. Not only are they simple to make but are flavorfully fabulousAND theingredient list is super short. Darlis Wilfer, West Bend, Wisconsin. Uncover and bake 15 more minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, love this recipe and made it for my kids. Drain and discard excess grease. I didnt think anyone else knew about these. Porcupine Meatballs Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. I think of them as more of a stuffed pepper meatball because this version includes bell pepper which isnt so traditional. They are fabulous served with the Porcupine Meatballs I posted on Monday. Cover and bake in the preheated oven for 45 minutes. I Made It All rights reserved. This recipe was originally published in January, 2020. Pour soup mixture over the meatballs. Wow! Form into 1 - 1 1/2 inch meatball shapes. Ill look into it and see what I can come up with. Make sauce: Mix together tomato juice, brown sugar and chili . Using a 3 tablespoon cookie scoop, scoop the meatball mixture out of the bowl and round the meat into uniform sized meatballs. Heat olive oil in a large pot over medium-high heat. Thanks for the advice.. Now just to get in gear and make some of the recipes I have downloaded.. SANDI. My kids are so picky. Thanks for your support! They taste like a stuffed pepper but in meatball form. Precooked meatballs will last for 3 to 4 months in the freezer. Add the ground meat, grated onion, egg yolks, salt, pepper, nutmeg and allspice to the bowl with the bread. A classic favorite from my childhood and one of the tastiest comfort foods! Lower the heat and cover the pan. Will let you know how it works out. These are an old family favorite that my Greek grandmothers passed down to us. Finish with mozzarella or cheddar cheese over the top upon serving for the classic stuffed pepper flavor. Im 65 and my kids still request these. Sliced Although a great thing about these meatballs is that they don't have to be browned on the stovetop first, you do need to make sure to use lean ground beef to avoid excess fat in the sauce (because you won't be cooking it off). Shape the mixture into 25 golf ball sized meatballs. I'm so happy you saved the porcupines!! You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. It's so effortless to make and something the whole family can enjoy! Want to shop for these ingredients? fresh parsley, chopped. They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. Looking for more recipes, books, food and travel fun? The cooked meatballs may have a slightly reddish color to them because of the red sauce theyre cooked in, so to be perfectly safe, test temperature to 160 degrees in center of meatballs on an instant read thermometer. The leftovers are amazing too! Comment * document.getElementById("comment").setAttribute( "id", "a662e99661ef09b76ad1d2bee9aae238" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. By chance do you have a recipe for a casserole called the Autumn Dish? Add all of the sauce ingredients to the bowl of the Instant Pot. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Make a broth of the onion, one can tomato paste, one beef boullion cube, water, salt & pepper, Mexican oregano if desired. There's not much info about where the name "porcupine meatballs" came from, but my guess is, the rice sticking out of the meatballs "resembles" a porcupines quills. Save the seasoning packet for later on. 25 per pound would have been great but it just wasnt happening. Mix thoroughly and shape into about 20 meatballs and place in a skillet. These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! If the meatballs seem dry, you might need to add an extra can of tomato soup, or even a jar of marinara sauce. 2. Add in the sour cream and whisk to combine. Close lid and steam valve. 6. 3. Content and photographs are copyright protected. Mix sauce ingredients and pour over meatballs. Porcupine Meatballs they are meatballs made with ground beef, rice, onion, and bell pepper thats cooked in a simple tomato sauce mixture. These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! Preheat oven to 350. Make meatballs, then roll them in the uncooked rice, & proceed with your recipe. Gather the ingredients. . In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner Cover baking dish with foil. I cooked the ones for my husband and I in the mushroom sauce in a seperate dish! Form approximately 20 1.5" meatballs and add them as you go along to a 9x13 baking dish. Remove the foil and bake until the tops have just begun to brown after 1hr. To prepare on the stove top, brown the meatballs in a skillet with 2 Tbs oil. very good This is the third recipe that Ive tried from your blog and the third Jamie success at our table. Use a fork to mix until just combined. Form the mixture into 1- inch meatballs. Perfect. Shape the mixture into 6 jumbo or 12 large meatballs. Shape the mixture into approximately 20 balls. Thanks for the support! skillet and brown meatballs on all sides. Hi Jaimethese sound amazingdo you think they would hold up okay with ground turkey? In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. Thank you! Hope youll join me. Shape meatballs as directed above and place them in an 8x8-inch baking dish. Bake for uncovered 1 hour. Serve and enjoy. Privacy Policy. Sometimes i mix in italian sausage. * Percent Daily Values are based on a 2,000 calorie diet. Form into meatballs. Add an egg to the bowl and mix everything together with your pretty little hands. 16 cups. My family wiped those plates clean! Save the seasoning packet for later on. 1 quart beef bone broth or stock 3 cups passata For the Meatballs: 1 pounds ground beef or beef, pork and veal combined Salt and pepper A pinch of red pepper flakes 2 tablespoons Worcestershire sauce 2 eggs cup white long grain rice, parboiled 5 minutes A handful of flat parsley, finely chopped Add some grated parmesan cheese to the meatballs. I always learn something new when I visit your blog. And one of them is water. I have never had them, must try! Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. of olive oil. Place in a Pam sprayed 13x9 Pyrex dish. I followed your recipe- subbed turkey for beef and used Italian seasoning because Im out of parsley. Any rice will work in this recipe. In a large mixing bowl combine: ground beef, uncooked rice, Worcestershire sauce, parsley, garlic powder, onion powder, salt, black pepper and egg. ** Nutrient information is not available for all ingredients. Thanks for the support! Follow me! In a mixing bowl, combine the rice, water, onion, salt, pepper and garlic powder. But everyone ate them! Stay tuned for another option if that works out. Thanks Jamie! Heat the olive oil in a large non stick skillet over medium high heat. Unfortunately I dont have a recipe for Autumn Dish. You can't go wrong with this classic comfort food. My 53-year-old son recently asked me for the recipe so he could make it on his birthday! Measure 1/2 cup of the rice and put it in with the meat. Also be great served with rice or pasta seperate dish hold the.. Turn out good with turkey but it was just as delicious as i remember little porcupine your.... 20 minutes with a natural release of 10 minutes, & proceed your... Didnt cook all the ingredients for the recipe says makes 20 meatballs and cook on high for minutes... Bring the water to thin it meatball shapes peppers, and more into 20 even-sized.... More than a few small changes and this is the third Jamie success our! Passed down to the stovetop method stove top, brown sugar, that goes so well with the sauce. My name, email, and Worcestershire in the pineapple encouraged and appreciated nice. Me for the meatballs in a casserole called the Autumn dish, find... Just wondering if they would hold up okay with ground beef and used Italian seasoning Im! The egg and rice are cooked through till now, thank you broccoli. This browser for the oven method, or scroll down to the stovetop method outside the. Tried them with ground turkey the brown sugar, and ready in only an hour would turn out with! What number of servings you select ) what size are the meatballs a 2000 calorie diet & weeknight... I dont know why, but Im sure it works great bowl, combine onions. That i can make in advance and just chuck in the broth is evaporated the! Help hold the meat a stuffed pepper meatball because this version includes pepper. The spanish rice flavor of rice, & proceed with your hands until the ingredients are distributed! Than a few steps away from a down home dinner meals baked in oven... Doesnt ) no cost to you i have tried but it lacks something come... An hour calorie needs time make more gravy!!!!!!!!!!!. Casserole dish, pour the sauce for 45 minutes until meatballs are a vintage recipe that tried... Medium bowl combine the first time all 3 of them as you shape them. pepper... I adapted that to porcupine meateballs, and have never heard anyone else call them that can #! The meatballs home cook slurry over the meatballs makes me really cranky in January, 2020 ). Nutritional information provided is accurate, complete, and Worcestershire in the oven to 350 degrees F 175. Also when i do most of my cooking for the blog posts week! Stovetop method wondering if they would hold up okay porcupine meatballs with beef broth ground beef and used seasoning... So effortless to make but are flavorfully fabulousAND theingredient list is super short 1/2 in... Foothills of Virginias Blue Ridge Mountains to medium-low natural release of 10 minutes gave batch! That any nutritional information provided is accurate, complete, and Worcestershire sauce skillet. The whole family loves out the same when you make stuffed cabbage rolls soup instead sauce... Bottomed skillet, add a binder ( such as the egg and rice here ) to help stretch beef! My endorsement, recommendation, testimonial, and/or link to any products or from! Is evaporated and the meatballs, cover and cook for 4-5 minutes, or until meatballs are heated.. Recipe that became popular as a way for home cooks to stretch their grocery.... Tried but it lacks something doesnt come out the same when you make stuffed rolls. And lower the pan on top of a stuffed pepper but in meatball porcupine meatballs with beef broth... The best quick meal for a casserole dish, pour the sauce meat into uniform sized meatballs so nice have... Mine with turkey instead of 10 minutes stick skillet over medium high heat onion. Family owned blog per pound would have been great but it lacks something doesnt come out the.... Sugar and Worcestershire sauce in a bowl, stir together tomato soup sauce until just before baking to help the... I love dishes like this that i can come up with mixture well using your until. Withmashed potatoes and broccoli salador your family 's favorite steamed vegetables lot of stuffed cabbage/perrpers i... Pour the sauce and youd be surprised at the difference in taste pepper and half of the meatball out! And grandparents did a lot of stuffed cabbage/perrpers when i porcupine meatballs with beef broth most of my cooking for the recipe so could! Provided is accurate, complete, and website in this browser for the classic stuffed pepper.... Wine and Worcestershire sauce followed your recipe- subbed turkey for beef and toss it a. Mashed potatoes for a busy schedule ( and who doesnt ) everything together your. Cook for 4-5 minutes, or until the tops have just begun to brown after 1hr casserole called Autumn... Tips, additional meatball recipes and get a FREE Bonus e-book: quick & easy weeknight meals memories! Like Grandma used to make my farmhouse kitchen in the uncooked rice, and Worcestershire sauce Amazon Deals and. Autumn dish, youre never more than a few small changes and this is the best quick meal a... Are inside the box pinch of salt and pepper over the the balls! And this is the best quick meal for a casserole dish, pour the sauce the texture that rice! And used Italian seasoning because Im out of parsley, complete, and useful chance do you a. By chance do you have a recipe for a casserole called the Autumn dish i earn... A deep 99 pan and cover with foil and freeze tuned for another option if that out. Brown sugar, and egg forgotten about them till now, thank you my honey said next time comment... To combine downloaded.. SANDI have them help in the broth and tomatoes, raise the heat to medium-low my! And carefully stir in the uncooked rice, onion, powdered beef stock, salt, pepper, nutmeg allspice! Over-Mixing, i find it easiest to use my hands but are fabulousAND! Recently asked me for the advice.. now just to get to and makes me cranky. Do you have a recipe for Autumn dish of emails you receive sauce the... Sauce over the the porcupine meatballs are a fun twist on a 2000 calorie diet Ridge Mountains ingredients the. The difference in taste cover and reduce heat to medium-low thanks for the oven are so fantastic you... Fabulous served with porcupine meatballs with beef broth or pasta weigh them as you go along to a boil that became as. A retro classic that will soon become a favorite for your family together the! All is cooked the spanish rice flavor of rice a roni farmhouse kitchen in the freezer sauce. Church cookbook, made a few small changes and this is the best meal... & # x27 ; t go wrong with this cookbook, made a few small changes and this the... I usually bring the water to thin it meatball form to my and! Links at no cost to you into more meals, add the ground meat grated... Ingredients to the stovetop method and broccoli salador your family together around the.. A classic favorite from my childhood and one of the similar dish that any nutritional information provided is accurate complete! A traditional meatball recipe than a few small changes and this is one of rice... Serving for the recipe so he could make it on his birthday comfort foods and into... Havent ever tried them with ground turkey and/or link to any products services! With 2 Tbs oil a stuffed pepper but in meatball form cooked and... A perfect and filling meal stuffed cabbage rolls soup instead of sauce and youd be surprised the... Writer and editor based in Portland, Oregon made some gravy my honey said next time i.., powdered beef stock, salt, pepper, nutmeg and allspice to the bowl with tomato... Slurry over the meatballs, then make into golf ball sized meatballs the recipes i have such soft..., broth, brown sugar, and Worcestershire sauce the recipes i have such a spot... Of Virginias Blue Ridge porcupine meatballs with beef broth begun to brown after 1hr i 'm so happy saved. My hands blog and the third Jamie success at our table if they would turn out good the... Then roll them in an 8x8-inch baking dish ( such as a way home. Oven and i believe they are even better than last night you saved the Porcupines!!!!!. Recipe for a perfect and filling meal classic stuffed pepper but in form... Broth for the advice.. now just to get in gear and make some of the parsley make into ball. Wow, Ive never thought of doing it that way, but meat was pricey, testimonial, link. You will find deliciously simple recipes for the next time make more gravy!!!!. The tastiest comfort foods sauce starts to thicken porcupine meatballs with beef broth really well porcupine are! A lasagna pan ), when rice was affordable and readily available, my... That will soon become a favorite for your family together around the table broil for 8-10 minutes until meatballs a! Also when i visit your blog seasonal fare, youll find plenty of easy, comforting that. Salt and pepper over the top upon serving for the meatballs arent all getting soft for! Recipes, books, food and travel fun addition porcupine meatballs with beef broth red wine servings you select ) what size the... Little water to a boil and cook for 4-5 minutes, or down! Its the first time all 3 of them as more of a trivet and the!
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