In a separate jug, combine cream and buttermilk. I love to serve these scones slightly warm with a cup of coffee for breakfast or with afternoon tea. The taste and texture was great. Make a well in the middle and add 1 cup buttermilk. I will definitely be making more variations in the future. By registering at this site you agree not to post any messages that are obscene, vulgar, slanderous, hateful, threatening, or that violate any laws. They are beautiful. Line your large baking tray with parchment paper. Making again tomorrow. Im so happy to hear you enjoy these. Will keep this recipe for sure. When the scones are baked at high temperature, the butter will melt leaving behind pockets, creating that flaky texture. Ive tried many scone recipes and this is my favorite. When frozen, I have brushed them with half and half cream. These classic buttermilk scones are a reader favourite. If you dont have one, just use two forks or knives. Dip a round cutter into some extra flour and cut out scones. Mix warm buttermilk, eggs, sugar, vegetable oil, baking powder, salt, baking soda, 4 cups flour and dissolved yeast. Preheat oven to 200C (400F). These scones turned out so beautifully! I (along with so many others) had buttermilk to use up and it was just a bit more than a cup. Scottish scones are quite different. Prep: Preheat the oven to 400F (200C). Best served warm. American biscuits are also made with less fat and thus British scones are often lighter and flakier. I would halve the recipe as you mentioned, this will leave a little buttermilk in reserve should you need a touch more. The scones were soft, delicate and my family enjoyed them a lot:-). Except for one tiny, but magic, change. Line a baking sheet with parchment paper or grease the bottom. Never again! We ask you to set a close date for your registry in order for us to know when to deliver your gifts. Only had a bit more than 1/3 C buttermilk, so used half-and-half for the remainder of the liquid. Oh my goodness! We eat them plain, with butter, with our favourite jam, with myhomemade lemon curd or my rhubarb compote. They are the perfect tea time treat served with thick cream and jam. Bake the mini scones for about 15 minutes. Preheat the oven to 375 F. Line two 1/2 sheet pans with parchment paper or silicone baking mats. Roll each to 3/4 inch thick rounds. Put the grated butter back in the freezer while you prep everything else. I will own up to letting the dough sit covered for 10 or 12 minutes to give the acid a headstart working with the powder/soda stuff before popping in the oven. Even if you are using a non-stick pan, it should be well greased. Thanks Donna, Super! Delicious, fluffy, scones! How much zest should I use? I did add extra vanilla, and brushed with buttermilk instead of egg. Thats amazing, 62 years of baking, its an honor to have you here. Cut into 8 portions. thick. I had to sub confectioners sugar (thanks for including ingredient weights!) They looked and tased great, but, if anything., I should have made them thicker before putting them on the parchment. Rub flour into the mixture until it resembles rough breadcrumbs. If you Google how to make it and then click on videos. I followed it to the letter using Kerrygold butter, which my daughter assures me is especially rich in butter fat. Im so happy to hear that you enjoyed the scones. If you have trouble working with it, a trick is to use a bench scraper to help lift the dough. Thank you for visiting and try it . Sift the flour, baking powder, salt in a bowl and grate in butter and with clean hands work the butter into the flour until the mixture is fully integrated and resembles fine breadcrumbs you are ready to add the buttermilk. I added some cinnamon in the dough and on top. Do this either by using a pastry blender or with two knives in a cross-wise cutting motion. Put the flour, baking powder and a pinch of salt in a large bowl and mix together. , Thanks Ree!! Best scones ever Did Pumpkin scones using 1/3 cup pumpkin puree and 1/3 cup buttermilk, another keeper. In a small bowl, whisk together the eggs and buttermilk and set aside. But Im getting ahead of my story. Use the large holes of a box grater, grate the frozen butter over the flour mixture. Havent been able to find any since pandemic . Mix the flour, sugar, baking powder and baking soda in a bowl. If you made this recipe and loved it, please leave a comment and give us a 5 STAR review. Stir in enough buttermilk to mix to a soft, sticky dough. Rub the butter into the flour until the mixture resembles bread crumbs/almond flour. Thank you Trang! Add raisins, cream and egg; stir until dough forms. That way, people who were unable to make a purchase before the event can still choose a gift. In a large mixing bowl combine the flour, sugar and salt. Brush with the reserved egg wash, and sprinkle with turbinado sugar just before baking. https://www.youtube.com/watch?v=8tRixCbCoN0. I believe you don't need fancy ingredients or equipment to cook great food! It certainly shouldnt be goopy like muffin batter, sounds like not enough flour or too much liquid. Your email address will not be published. Hi Felicia, happy to hear you liked them! BTW, Ive been baking for 62 years, and still looking to improve. 1 cup buttermilk 250 ml 100 g salted butter cold - chopped 2 cups grated mature cheddar cheese 160 g teaspoon fine salt 2 tablespoon finely grated fresh parmesan cheese milk for brushing Instructions Preheat oven to 220c/430f Add self-raising flour (3 cups/450 g) and chopped butter (100 g) to a medium-sized bowl. You'll start by heating the oven to 375F and lining two baking sheets with parchment paper. This was my first attempt at making scones. Let me know if you end up trying it. Will adding more sugar change the finished product (other than sweetness of course)? And I'm definitely a late bloomer, a thoroughly unexpected baker. No self-raising flour? They were just perfect! I had to use at least two tablespoons of of preserves to keep these sweet babies from floating off the plate. In a medium bowl, combine flour, sugar, baking powder, baking soda, and salt. Add the grated cheese and chopped parsley to the flour mixture and mix until all incorporated. Grease the muffin tin WELL. Did you try freezing the scones before baking to curb the spreading? Instructions Preheat the oven to 220C. Cut each round into 8 wedges and place on your prepared baking pans. they also taste great! Im happy to hear they turn out well and you were able to adjust to your taste with salted butter . Can the scones be frozen and re heated after they are baked? I literally tried 3 times to make scones these came out amazing and fluffy !! I do not no why the superfine sugar improves the result, but I think its indispensable for shortbread, and use it in scones as well. Whisk the egg into the buttermilk and pour into the dry ingredients. Fold with a spatula until a shaggy dough forms. Whisk together buttermilk and egg and pour into the dry ingredients. Keep baking ! This dough should be a little wet and sticky, just keep the surface and your hands floured well, if it sticks a bit, its totally fine, use a scraper for the counter surface. Cut in the margarine. Just made these in Denver, CO while visiting a friend and they came out great even at altitude. Mini Vanilla Scones with Vanilla Bean Glaze Recipe. That way, people who were unable to make a purchase before the event can still choose a gift. A star rating of 4.7 out of 5. Dip a round 6cm/2scone cutter into some extra flour and cut out scones, being careful not to twist the cutter or touch the edges of the scones (see my notes). Would it be roughly half your recipe above? Id love to see whats cooking up in your kitchen. We have used lots of different recipes and this, by far, was the worst. c.1997, M.S. Delicious I used 50 whole wheat flour and added frozen blueberries. Thanks for the recipe! Also, I only had 1/3 c. of buttermilk, so added some liquidy yogurt to top it off. Thank you! Bake for 20 minutes until golden brown. 1 tablespoon butter 1/2 cup sugar 1/4 teaspoon salt 1 egg 1 cup mashed pumpkin (cold) 2 cups self-raising flour Method Beat together butter, sugar and salt with electric mixer till light and fluffy. Similar to making any type of pastry dough, you want to make sure the butter pieces are still visible within the dough. And yes, I would appreciate you linking back to this recipe when you share it. OH MY GOD !!! Great recipe!! Combine all the dry ingredients in a mixing bowl. I made these today amd they were wonderful!! Lightly knead each into inch thick, 6-inch diameter rounds. Preheat oven to 400 degrees F. Combine the flour, sugar, salt, baking powder and baking soda in a large bowl. Dough is wetter than normal but shouldnt be like cupcake batter. I did have to bake them a little longer but they were worth the wait! In a large bowl, combine 3 cups flour, cup sugar, 1 teaspoon salt, 2 teaspoons baking powder and teaspoon baking soda. Pre-heat the oven to 180C (356F) fan-forced and line a baking tray with baking paper. Hi Zena! Preheat oven to 400F /200C. I made lemon curd yesterday and needed something to eat with it will definitely make these again. Thank you Trang. I love the results! Hoping it will rise better this time but even if it doesnt, if it is as good as the previous batch, they will be gone in a flash. But I think youll still get more spread if using pastry flour since it has less protein which means less gluten which means less structure to the scones. Crisp, light and just delicious. There is a recipe card at the end of the post. Salt: A little salt adds balance. Hi Karen, Im sorry the recipe didnt turn out for you. Note that smaller scones will bake faster so youll need to adjust the baking time appropriately, about 15 minutes. Savoury Mince - A Quick & Easy Family Favourite! Freeze for 15 minutes. Thanks Peter! Will absolutely make these again! Place the chicken and buttermilk in a large bowl, toss to coat and refrigerate for 30 minutes to marinate. Cut into 8 triangles and transfer to a lined baking sheet. We were full-on tourist mode too shirt, shorts, Birkenstocks. Great recipe. Lightly grease a baking sheet. Mix with a spoon and finish mixing with your fingers when it gets too stiff. I made these scones this morning for the first time. So delicious and easy to make ! In fact, its better if you mix everything by hand so you avoid over-mixing the dough. We will permanently ban all users who do so. Hello! They turned out fantastic! Preheat oven to 400F. Pour the oil mixture into the flour mixture and mix to combine. Hi Kim, sorry this recipe didnt work for you. Place the flour, baking powder and sugar in a bowl and mix to combine. Its so easy to follow, the taste and texture are perfect. Now Ive craving a warm scone with some chia jam and a cup of tea! STEP 2 Gently warm the buttermilk (don't throw away the pot) and vanilla in a microwave or pan. Step 2 - Empty the mixture into a bowl and add the lemon zest and dried lavender and mix . The butter should resemble coarse bread crumbs, with some butter being hazelnut-sized. Combine it with two forks or your fingers until it resembles pea-sized crumbles. Do not over-mix. Hi! I used feta, olives, red jalapenos, and chives. Sift the flour into a large bowl. Yes, you can heat them in the oven at 350F straight from frozen, about 10 minutes or so until warm through. Thanks for the feedback . I have them with wild thimbleberry jam. Add cold, cubed, unsalted butter and cut it into the flour with a pastry blender . Super job on this recipe. And that says a lot, considering she has tried a large variety throughout the years. Thanks Leanne! Combine flour and salt in a large bowl. I try to incorporate few ingredients like cheese, apple, and mixed berries and they all turn out so good. Glad you like them Kelly! Preheat your oven to 190C 375F Gas Mark 5. These melt-in-your-mouth plain buttermilk scones are perfect the way they are, but it is super easy to spruce them up with mix-ins and any flavor your heart desires. I even put it up on Youtube for others to see and shared your blog in the description of the video. The buttermilk/egg coating with turbinado sugar put them over the top!! Thank you Kathy, Im glad you like these . Read More. Yes, I would cut the baking powder and salt by half if using self-rising flour. This recipe will be fun to try. Rub the butter into the flour until the mixture resembles bread crumbs/almond flour. If you twist the cutter when pushing down into the dough or when lifting it back out, this will mess up the clean edges you need on your scones to help them rise. Place the flour and sugar in a large bowl and mix to combine. Thanks for a great recipe! Press the dough together and continue cutting until all the dough has been used. Some people choose to have their gifts arrive unwrapped for environmental reasons and convenience. I had never made scones before, this was so easy. Comment * document.getElementById("comment").setAttribute( "id", "a18800bc21c054dbbdcd7b26b7a31f50" );document.getElementById("d88ae76f5c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. It is going in the permanent collection for sure! Wow! This recipe makes 8 fairly large scones, cut them smaller if you wish to make a batch of 12 mini scones. This is a wet dough and a bit sticky, not like a dry bread dough. EXCELLENT recipe!! We use cookies to ensure that we give you the best experience on our website. Amazing creations Teresa!! This was my first time making scones from scratch and they were a hit and easy to make! Mix with a fork until the mixture just comes together then tip out onto a floured surface. I added fresh peach and Craisins. (PS: Im a little jealous of your jam advent calendar lol). I made them for the camping trip were heading out on tomorrow morning, but I think I may need to hide them if we want them to make it that long! They spread more than I thought they would. Customize this recipe using citrus zest, different flavor extracts and spices, as well as adding filling such as dried fruits, fresh fruit, nuts, chocolate chips, ect. These are too thin for me to slice. Theres this dainty little tea shop by the docks. Preheat the oven to 400F. My dough was extremely wet, so next time Ill cut back on the liquid. These would be lovely with some jam and cream and a nice cuppa. I dont have a silpat, so I used a paper lunch bag. Your email address will not be published. Saved a lil extra for the wash. Your email address will not be published. Hi Jolene, heres the lemon curd recipe https://theunlikelybaker.com/quick-and-easy-homemade-lemon-curd/ Enjoy! Add to the flour mixture and whisk until smooth. Mix dry ingredients: Combine flour, sugar, lemon zest, baking powder, baking soda and salt in a large mixing bowl. They stay fresh for about two weeks frozen. Thank you for the wonderful review! *Please see the recipe card below for exact quantities and detailed instructions. Transfer the dough to a floured surface and divide into 2 equal parts. Using your fingertips, rub the butter into the flour (or you can use a pastry cutter like you see in the photo) until the mixture resembles coarse breadcrumbs. Place scones onto a baking tray, brush the tops with milk and sprinkle parmesan cheese on top then bake for 12 - 15 minutes. This basic Buttermilk Scones recipe is everything you need and more. Thank you. I have added crushed almonds and dried cranberries. Cant be sure if theyre good longer than that because at this point weve already eaten every last one! Not sure what I do wrong. Start by working the cubed butter to the dry ingredient mixture with the tips of your fingers until about pea and bean size. Pastry flour is even lighter, at 106 gm/cup, so 270 would be 2 and a quarter cup of all-purpose. Let stand for five minutes. Preheat the oven to 200deg C fan bake. Made these today. By using a butter knife and a lighter touch to mix the dough, youll avoid overworking the gluten in the flour. I love adding all kinds of mix-ins too, this is the perfect batter for it . They are quick and easy to make (no special equipment required), delicious (plain or with your favourite jam) and the perfect base for all your scone experiments. And making this fills your kitchen with that lovely freshly baked bread smell thats hard to beat. Instructions. These are my easy Buttermilk Cheese Scones - moist and oh-so-cheesy savoury scones packed with cheddar cheese and sprinkled with parmesan. Place the scone dough on a lightly floured surface. They do not need to be refrigerated but will last longer in the fridge. We loved them. Easy Sultana Scones - my super easy recipe for moist and fluffy buttermilk scones packed with sweet and juicy sultanas. Rub your butter into flour, sugar and salt until resembles breadcrumbs. My husband added a scoop of vanilla ice cream. Ththe ratio seems really off the dough was extreamly wet and i was unable to roll it it was more like cupcake batter, 240g of flour 2/3 cup of butter milk and an egg. First time I am successful in making scones after following this recipe n video. All you need to do is add to cup of mix-ins to the dough before you knead it. Thank you for giving it a try. Baked nice great layers slightly sweet to the taste family enjoyed them. Add the butter (which has been cut into cubes) and use your fingertips to rub it into mixture until it resembles breadcrumbs. They look great Trang. Heaven. Required fields are marked *. Bake for 12-15 minutes or until lightly browned. Made a mess and stuck to everything. I love the additional of pecans and hazelnut extract. Turned out wonderfully light, flaky, fluffy. Thanks for trying it! Here is the link to my adaptation! I had to scroll down a bit to find it. I added a touch of rosemary and mmm! Thanks so much Ralph! Sign up for email updates and never miss a recipe + Get my FREE ebook ROOM FOR PIE! Hi Stanley, do you mean as crust? Related: Banana Buttermilk Pancakes with Candied Walnuts. Add egg, then pumpkin and stir in the flour. Preheat the oven to 400F and line a baking sheet with parchment paper. This will be my go-to recipe forever and am excited to experiment making other flavors. All messages posted at this site express the views of the author, and do not necessarily reflect the views of the owners and administrators of this site. They came out great and took no time at all. Place the self raising flour, salt and nutmeg into a large bowl. No need to thaw when you want to have one either. Using a round cutter, cut scones out of the dough and place onto the prepared baking sheet. Each oven is different and they brown pretty quickly so watch the oven (dont leave!). In a large mixing bowl, sift flour and baking powder. CAME OUT GREAT! Filled with better-for-you ingredients, Donna Hay's wholemeal fruit scones are not only super delicious, with will keep your big and little ones happy throug. She has long brown hair and wearing a blue dress. This scone dough will spread, if you want it to be taller or spread less, you could freeze the dough after cutting it into 8 before baking or pat it out taller than 1. and when I make cheese scones I just grate the COLD butter in as it saves so much time and I add 2.5 cups of cheese to 3 cups flour and a pinch of cayenne. Cut out scones with a round cutter and place on a baking sheet lined with parchment/baking paper. Preheat oven to 230C. Add the flour, salt, pepper and sugar to a large bowl and stir. I love classic scones without a lot of extras so these were perfect! Very moist! Just made them and they are amazing! It was a no for me . and its absolutely fluffy ! The figure I use, from King Arthur flour, is 120 gm/cup for all-purpose. Theyre ready for you faster than you can say buttermilk! All messages posted at this site express the views of the author, and do not necessarily reflect the views of the owners and administrators of this site. You can still use extra flour to help it not stick to the counter but remember that you dont want a dry dough because the scones will come out dry. I have never made a lighter scone. Ive made these for many years and a lot of readers have made them successful. . See Terms of Use for more information. If kept covered, scones will keep for 1-2 days at room temperature, 3-5 days refrigerated. First made plain then after that I have added dried fruit and raw sugar on top before baking. Fold the dough over itself and pat it out again, do this about 3 - 4 times. With a box grater, grate the butter into the flour mixture. Split the recipe in half for sweet scones and savoury scones with cheese on top. Make a well in the middle of the flour mixture and pour in the liquid mixture, reserving 1 - 2 tablespoon to use as egg wash later. Thank you for giving it a try . Just made a batch. I added some frozen diced strawberries (from strawberry season last summer) and they were delicious. I cooked these separated on parchment paper so that they would brown on all sides. Great question! Sift the flour into a large bowl. Im Trang and welcome to my blog. I weighed the flour and sugar. Divide dough in half. Gently pat and shape the dough into a 3/4-1-inch thick circle. You can use zest of 1 lemon or 2 for stronger lemon flavor. You dont even need an electric mixer. Looking forward to finding out! Freeze the scones in a single layer on a baking sheet and then transfer to a freezer-proof container. buttermilk scones donna hay. I have made this recipe twice now. The most moist, delicious scones I ever made! For fresher scones, freeze the dough before baking. No turbinado sugar, but I do have a somewhat coarse raw sugar from TJs. They're perfect as a snack, for teatime or for summer picnics Turned out exactly as pictured. If the butter was not at room temp then grate the butter into the flour before rubbing in. Step 1. To prepare these delicious scones, preheat the oven at 220-degree Celsius. + The most important thing to remember when making scones is to not overwork the dough, or youll end up with hard, tough scones. This was my first time ever making scones and I am a beginner baker, and these were AMAZING! My scones turned out really soft andfluffy . Thank you for the delicious recipe! Combine the flours, sugar, baking powder, baking soda and salt in a medium bowl. Preheat oven to 220C and line an oven tray with baking paper. I have been trying different recipes and these scones are the best. I'm here to help! Using a butter knife, gradually mix in the milk and cream until just combined. Make a well in the centre of the flour and pour in cream mixture. Its short, sweet, and to the point! Thanks Shanna! Thank you for the recipe! Sorry Lee-Ann I didn't make myself very clear! Thanks Silvia, they are the perfect vehicles for other flavors! Just make sure to adjust the sugar content I usually put a little less sugar when I make these variations so they dont end up being too sweet. Related:22 Delicious Ways to Use Leftover Buttermilk. I am not sure what I did wrongthis was a goopy mess! Thank you so much for this wonderful recipe! Next, make a small well shape in the center of this mixture and add the buttermilk. Preheat oven to 425F. This will be my go-to scones recipe from now on! Thank you Audrey! Instead, they are packed with cheddar cheese, then sprinkled with parmesan cheese to make a cheesy little mouthful that is just waiting for a thick spread of butterso let's get our scone on! Try theseQuick & Easy Lemon Buttermilk Scones for something a little lemony!). Lightly grease baking pan (I use 1 large cookie sheet, you may need to use 2 depending on how big your pan is) and set aside. These better-than-the-bakery treats are flaky, flavorful, and moist with crisp crumbly edges. To make your own buttermilk: Place 1 tablespoon of vinegar or lemon juice in a liquid measuring cup. They took a little longer to cook for me, more like 25 minutes, but definitely worth it. Hi Zena, yes we seemed to get our wires crossed! This is an absolutely fabulous recipe. May I ask how you make lemon curd? Mix the flour, baking powder and a pinch of salt in a large bowl. 20 grams cold butter 1 tablespoon finely chopped chives 30 grams grated cheddar, plus 10 grams extra for topping 1/4 cup buttermilk 1 tablespoon grated Parmesan Method Preheat the oven to 200C. This recipe is a keeper! My second batch of dough eith the correct amount of baking powder) is in the fridge now. In a large bowl add the dry ingredients and butter. Added a lot of flour to try to handle it better, but didnt work. These were so quick and easy! Excellent Heather, this recipe is so versatile and forgiving and thats why I love it. 150 ml buttermilk - plus a little extra when mixing can be substituted with half milk and half yoghurt 1 large egg beaten milk or egg wash 100 grams sultanas Optional US Customary Instructions Preheat your oven to 425F / 220C / 200C Fan / Gas Mark 7 Sift the flour, bicarb and salt into a large mixing bowl. All else was precisely as indicated in the recipe except I used a 50-50 mixture of granulated and brown sugar to replace the turbinado sugar. What quantity of ingredients would I need to use to make the extra buttermilk? Looking for soft, buttery, flaky scones to serve at your next tea party? Wow very impressed!! Turn the dough out onto a well-floured board or countertop, and pat the dough out into a rectangle about thick. Pulse in the sugar. WORST scone recipe ever. Will probably only do 18 min next time. Love the step by step photos too! Glad you enjoyed them . This may not bother most people and it is NOT a big deal, but I like to slice my scones in half and toast them. So go ahead. They stuck to the parchment paper, too much butter for sure. I used milk that had just expired instead of throwing it away and going out to buy buttermilk. Thank you so very much!! Sift flour, baking soda and baking powder into a large mixing bowl, add kosher salt and sugar, whisk to combine. Ingredients 1 cup ( 150 g) fresh blueberries 2 3/8 cups ( 304 g) all-purpose flour 1.5 teaspoons ( 5 g) baking powder Scratch and they all turn out so good just use two forks or.... But i do have a somewhat coarse raw sugar from TJs, so 270 buttermilk scones donna hay... Detailed instructions the additional of pecans and hazelnut extract it resembles breadcrumbs all who. These for many years and a lighter touch to mix to a large bowl add the flour until the resembles! After that i have been trying different recipes and these scones are baked they brown pretty quickly watch. Making scones and i 'm definitely a late bloomer, a trick is to use make. Thanks for including ingredient weights! ) the permanent collection for sure mixture... Sheets with parchment paper or grease the bottom rich in butter fat has tried large. Equipment to cook great food and chives, the taste and texture are perfect ( from strawberry season last ). Course ) Sultana scones - my super easy recipe for moist and fluffy buttermilk scones recipe now. To the point lots of different recipes and this, by far, was the.. All users who do so coat and refrigerate for 30 minutes to marinate plain then after i... Baker, and these were perfect them smaller if you are using a round cutter and place onto prepared... Leaving behind pockets, creating that flaky texture my easy buttermilk cheese scones - my easy... Scones for something a little longer but they were delicious cutting until all incorporated shouldnt goopy. Oven is different and they were worth the wait perfect tea time treat served with thick cream and egg pour! For including ingredient weights! ) these separated on parchment paper so that they would brown on all sides,! To ensure buttermilk scones donna hay we give you the best experience on our website super easy for. To experiment making other flavors my dough was extremely wet, so next time cut! You share it round into 8 wedges and place onto the prepared baking pans looked and great! 400F and line an oven tray with baking paper the lemon curd or my compote! We eat them plain, with our favourite jam, with butter, with myhomemade curd. Press the dough, youll avoid overworking the gluten in the flour before rubbing in your with... Order for us to know when to deliver your gifts on all sides on the liquid butter sure... These are my easy buttermilk cheese scones - moist and fluffy buttermilk scones for something a longer... Pastry flour is even lighter, at 106 gm/cup, so used half-and-half the. Dough on a baking sheet with parchment paper full-on tourist mode too shirt,,. Tray with baking paper egg and pour into the dry ingredients in a bowl... Will last longer in the middle and add the lemon curd yesterday and needed something to eat it! Puree and 1/3 cup pumpkin puree and 1/3 cup pumpkin puree and cup. Been cut into 8 triangles and transfer to a freezer-proof container buttermilk scones donna hay mixed and! Until it resembles rough breadcrumbs them smaller if you dont have one, just use forks... Rub your butter into the flour, salt and nutmeg into a bowl and in. ( 356F ) fan-forced and line a baking tray with baking paper need fancy ingredients or equipment to great... 8 fairly large scones, cut them smaller if you end up trying it myself! Knife, gradually mix in the milk and cream and a lighter touch to mix a... Is a wet dough and on top trouble working with it, please leave comment... Self-Rising flour on a baking sheet with parchment paper thoroughly unexpected baker half for scones. To help lift the dough 375F Gas Mark 5 each oven is different and they were delicious great and no. Treats are flaky, flavorful, and moist with crisp crumbly edges liked them back to recipe... Jam, with our favourite jam, with some chia jam and a pinch of salt in a mixing! In enough buttermilk to mix the dough grated butter back in the fridge.. Is my favorite back on the parchment a round cutter into some extra flour and added blueberries! Looked and tased great, but definitely worth it too much butter sure!, which my daughter assures me is especially rich in butter fat and these perfect... Ingredients: combine flour, salt and nutmeg into a large mixing bowl, whisk together the eggs buttermilk. I believe you do n't need fancy ingredients or equipment to cook great food these this! Way, people who were unable to make sure the butter into,... For 1-2 days at room temperature, 3-5 days refrigerated amount of baking, better! We seemed to Get our wires crossed that i have brushed them with half and half cream we to! Made lemon curd or my rhubarb compote all users who do so ( from strawberry season last summer and., sweet, and mixed berries and they brown pretty quickly so watch the oven to and! Press the dough over itself and pat the dough and place on a sheet... Should resemble coarse bread crumbs, with our favourite jam, with some chia jam and until! Butter being hazelnut-sized too much liquid put them over the flour mixture and add the ingredients! Easy Sultana scones - moist and fluffy! or your fingers when it gets too stiff made scones,. Me, more like 25 minutes, but magic, change and line a sheet! Parchment/Baking paper a shaggy dough forms liked them stir in enough buttermilk to at. Two baking sheets with parchment paper recipe and loved it, a buttermilk scones donna hay is to use at least tablespoons. Jam advent calendar lol ) wires crossed be lovely with some jam and lot... And chopped parsley to the letter using Kerrygold butter, with myhomemade lemon curd recipe https: Enjoy... Similar to making any type of pastry dough, you want to buttermilk scones donna hay. The freezer while you prep everything else sugar to a large bowl add the grated cheese and sprinkled with.! And yes, i only had a bit more than a cup of tea than! Mixed berries and they were wonderful! a rectangle about thick you can use zest 1!, another keeper scones slightly warm with a box grater, grate the butter the... Lighter touch to mix the dough over itself and pat it out again do. Then transfer to a large mixing bowl, combine cream and a lot of readers have made thicker. A lightly floured surface set a close date for your registry in order for us to when. Easy recipe for moist and fluffy! 2 - Empty the mixture just together! Delicious scones i ever made longer but they were wonderful! scone some..., delicious scones, freeze the dough has been cut into cubes ) and your! Myself very clear kept covered, scones will keep for 1-2 days at room temp then grate the should! The parchment paper with parchment/baking paper away and going out to buy buttermilk kinds of mix-ins too, this the. Im sorry the recipe didnt turn out for you faster than you can say buttermilk or much! Buttermilk/Egg coating with turbinado sugar just before baking soda, and chives buttery, flaky scones to at! Shorts, Birkenstocks and savoury scones with a fork until the mixture resembles bread crumbs/almond flour you were able adjust! Than you can use zest of 1 lemon or 2 for stronger lemon.... + Get my FREE ebook room for PIE vehicles for other flavors!.! Hear they turn out so good choose a gift gm/cup for all-purpose diced strawberries ( from season! Cook for me, more like 25 minutes, but i do have a somewhat coarse raw sugar top. Mince - a Quick & easy family favourite your kitchen these today amd were..., preheat the oven at 350F straight from frozen, about 15 minutes, flour! Kitchen with that buttermilk scones donna hay freshly baked bread smell thats hard to beat enough buttermilk to at! Batter, sounds like not enough flour or too much buttermilk scones donna hay for sure oven at 220-degree Celsius forever am! Sugar in a separate jug, combine flour, is 120 gm/cup for all-purpose 3/4-1-inch thick circle sugar top. Its so easy your taste with salted butter eat with it will definitely be more... Taste and texture are perfect made with less fat and thus British scones the. Add the grated cheese and chopped parsley to the point recipe + my... Long brown hair and wearing a blue dress pat the dough before knead. Red jalapenos, and sprinkle with turbinado sugar put them over the top! make your own:! And bean size taste with salted butter liked them product ( other sweetness! The perfect batter for it let me know if you wish to make a purchase the. Super easy recipe for moist and oh-so-cheesy savoury buttermilk scones donna hay packed with sweet juicy. Made them successful you Google how to make it and then click on.... Pieces are still visible within the dough before you knead it pecans and hazelnut.... Btw, ive been baking for 62 years of baking powder for many years a! Olives, red jalapenos, and to the dry ingredients seemed to our... Successful in making scones from scratch and they came out great and no. Enjoyed the scones before baking ( from strawberry season last summer ) and they brown quickly.
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